De-Alc Dry Red | by POLKA

De-Alc Dry Red | by POLKA

Made in the Adeleide Hills, South Australia.

After close to two years of development, POLKA’S De-Alc Dry Red has arrived.

When entering the non-alc world, they aspired to develop a non-alc red wine that was truly representative of quality Australian wine. Until recently, they believed this was not possible.

Utilising an array of extraction methods and processes that have never been used in traditional winemaking or non-alcohol winemaking, for that matter, they have a product that they are certain is taking non-alcohol wines to an entirely new level.

They have used cool-climate SA Shiraz; however, during the de-alc process, many of the Shiraz characteristics shift, and they prefer to think of this as a light red that drinks similar to a Pinot Noir, Gamay, or Grenache with notes of cherry, oak, and vanilla.

Ingredients: De-alcoholised South Australian Shiraz, Tasmanian Pepperberry, Natural Extracts, Red Wine Concentrate.

SERVING SUGGESTION: 100-150ml in a wine glass. Pairs well with any protein and roasted vegetables or a cheese board.

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